Negative Effects of High Fructose Corn Syrup and...

The Negative Effects of High Fructose Corn Syrup and the Potential Alternatives that Can Replace It Abstract: High fructose corn syrup (HFCS), like many other unhealthy constituents that are used in foods, is cheap and retains the taste of the natural products it emulates, possibly even surpassing them in many areas. However, experiments have shown that fructose is not an ideal sugar for human consumption, not to mention the fact that the use of GM ingredients can be dangerous. In order to prevent the continued consumption of this noxious sugar, food producers should use healthy alternative sweeteners to prevent the further dependence on HFCS in our foods and drinks. With dental, digestive, and other corporal problems such as†¦show more content†¦Ã¢â‚¬Å"High fructose corn syrup is spawned from a complex, multi-step industrial process by which starch is extracted from corn and converted with acids or enzymes into glucose and fructose through the use of centrifuges, hydroclones, ion-exchange columns, and buckets of enzymes† (Center for Science in the Public Interest pa ra. 3). Still, despite the usage of so many enzymes, HFCS still has the same sweetness and taste as sucrose from cane sugar and beet sugar and is cheaper than natural sugars- it is easier to transport and can be carried it in tanker trucks (Forristal para. 9). Thus, many food companies refuse to stop using it because they can make more profit by using this cheap sweetener. A second concern is that HFCS is a genetically modified product, and can be potentially dangerous for this reason. â€Å"The risks†¦include the potential transfer of antibiotic resistance genes into pathogens, the uptake of DNA from GM foods by human cells or micro-organisms in the gastrointestinal tract and more indirectly health-related ecological disturbances caused by the genes or dissemination of the genes† (Ho para. 2). Today, quite a lot of corn is produced through genetic modification, so those who try to avoid GM foods should stay away from high fructose corn syrup since it is not only made fr om corn, but is also processed with enzymes that have also been altered.Show MoreRelatedNegative Effects of Today’s Food on Elementary-Aged Children Essay1500 Words   |  6 Pagestime. However, these foods are unhealthy because of the refining process and additives. â€Å"Refining destroys and devitalizes most of the food’s goodness† (Jordan 1). 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